Peaches & Cream Overnight Oats

Peaches & Cream Overnight Oats

Ingredients
Base
- 1/4 Cup Old-Fashioned Rolled Oats
- 1/4 Cup 2% Milk (other milk or plant-based milk works as well)
- 1 Tablespoon Sisters Peach Syrup
- 1/8 teaspoon Vanilla Extract
- 1/8 teaspoon Ground Cinnamon

Toppings
- Fresh peaches (canned also works!)
- Sliced Almonds
- Greek Yogurt

Directions
In a 4oz mason jar, add milk, syrup, vanilla extract and cinnamon. Stir well. Add in oats to the mixture and stir until all ingredients are combined. Put lid on and store in fridge overnight, and add toppings just before serving. Makes 1 serving. Enjoy!

Note: If you prefer a warm breakfast, remove jar lid and pop in microwave for about 20 seconds before adding toppings